FeaturedByron Bay$$Vegetarian Cafe
Folk Byron Bay
Corner of Jonson Street, Folk is the kind of all-day café that earns its place through good bones rather than spectacle. Warm timbers, honest café fare, mid-range pricing, and a front-row seat to Byron's main strip.
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Byron Bay$$Cafe
Bayleaf Cafe
Legendary banana bread, ethically sourced Blackboard coffee, seasonal brunch. Gets packed early.
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Byron Bay
Little Byronian
Old Quarter coffee and Middle Eastern street food from a Jonson Street hole-in-the-wall. Organic, fair-trade, open from 6am weekdays. A Byron morning staple since 1978, now with pita pockets and falafel alongside the flat whites.
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Byron Bay
No Bones Byron Bay
A plant-based bar on Fletcher Street that takes its drinks as seriously as its ethics. Natural wines, cocktails, and a crowd that arrives on foot and stays for another round. Worth checking hours before you go.
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Byron Bay$$
Sunday Sustainable Bakery.
A sustainability-minded bakery on Jonson Street, squarely in the centre of town. Mid-range pricing, fresh baked goods, and a name that signals its values. No track record to report yet, but worth a look if you're passing through.
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Ewingsdale$$
Three Blue Ducks, Byron Bay
A working farm on Ewingsdale Road that doubles as one of the region's better casual restaurants. The menu follows what's growing, the setting is genuinely rural, and the crowd skews local on weekdays. A few minutes from town, but that's the point.
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