No Bones Byron Bay is a restaurants & cafes in Byron Bay, NSW, Australia. It has a 4.8/5 rating from 1387 Google reviews. Contact: +61 481 148 007. Website: https://nobones.co/.Listed on thegood.guide, the local's guide to Byron Bay.
No Bones Byron Bay
Byron Bay · Restaurants & Cafes
Solo TravellerVegan OptionsCouplesEco-Friendly
4.8/5
(1,387 reviews)
Fletcher Street has no shortage of places to drink, but No Bones pitches itself squarely at the plant-based end of Byron's bar scene. The name signals the ethos: no meat, no pretension, just a bar that takes its drinks and its values seriously in equal measure. Expect the kind of crowd that arrives on foot or bike, orders a natural wine or a well-made cocktail, and stays longer than planned. The Fletcher Street location puts it in the thick of the town's evening foot traffic, which means it fills up. Without review data to draw from, the honest call is to check their current hours and menu before heading in. Byron's bar scene moves fast, and the best version of No Bones is the one you experience yourself.
Opening Hours
- Monday5pm – 9pm
- Tuesday5pm – 9pm
- Wednesday5pm – 9pm
- Thursday5pm – 9pm
- Friday5pm – 10pm
- Saturday5pm – 10pm
- Sunday5pm – 9pm
Contact
- +61 481 148 007
- nobones.co
- 11 Fletcher St, Byron Bay NSW 2481
- View on Google Maps →
What People Say
Chania Baldwin5 months ago
We did the set menu and loved it! It was very filling and it enabled us to try a wide range of dishes. It was $75pp, which I think is reasonable considering the quality and portion sizes. For the starters my favourite was the calamari. For the seconds I love the tofu with the whipped peanut dressing. For the third set of dishes, the texture of the chicken was incredible, but I also loved the flavours of the mushroom dish. For dessert we had the dark chocolate creamaux, and it was super rich, creamy and decadent - delicious!
Ana María Esteban Marín5 months ago
Fourth time that I go to No Bones to have diner . It’s one of my favs in Byron. The menu is amazing, not sure how they get those flavours with plant based ingredients. The pumpkin ravioli, the watermelon , the pate, the broccoli, …. Everything was tasty and so so so good. Can’t complain . Can’t wait to winter so the yellow curry is back to the menu. The only negative review is that we had diner inside and it was way to hot.
Pam Ottoa month ago
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