No Bones Byron Bay is a restaurants & cafes in Byron Bay, NSW, Australia. It has a 4.8/5 rating from 1360 Google reviews. Contact: +61 481 148 007. Website: https://nobones.co/.Listed on thegood.guide, the local's guide to Byron Bay.
No Bones Byron Bay
Byron Bay · Restaurants & Cafes
Solo TravellerVegan OptionsCouplesEco-Friendly
4.8/5
(1,360 reviews)
Fletcher Street has no shortage of places to drink, but No Bones pitches itself squarely at the plant-based end of Byron's bar scene. The name signals the ethos: no meat, no pretension, just a bar that takes its drinks and its values seriously in equal measure. Expect the kind of crowd that arrives on foot or bike, orders a natural wine or a well-made cocktail, and stays longer than planned. The Fletcher Street location puts it in the thick of the town's evening foot traffic, which means it fills up. Without review data to draw from, the honest call is to check their current hours and menu before heading in. Byron's bar scene moves fast, and the best version of No Bones is the one you experience yourself.
Opening Hours
- Monday5pm – 9pm
- Tuesday5pm – 9pm
- Wednesday5pm – 9pm
- Thursday5pm – 9pm
- Friday5pm – 10pm
- Saturday5pm – 10pm
- Sunday5pm – 9pm
Contact
- +61 481 148 007
- nobones.co
- 11 Fletcher St, Byron Bay NSW 2481
- View on Google Maps →
What People Say
Chania Baldwin3 months ago
We did the set menu and loved it! It was very filling and it enabled us to try a wide range of dishes. It was $75pp, which I think is reasonable considering the quality and portion sizes. For the starters my favourite was the calamari. For the seconds I love the tofu with the whipped peanut dressing. For the third set of dishes, the texture of the chicken was incredible, but I also loved the flavours of the mushroom dish. For dessert we had the dark chocolate creamaux, and it was super rich, creamy and decadent - delicious!
Happy Diane4 months ago
We’ve been to No Bones a few times now and honestly… we’re obsessed. They first opened in 2018 with a really beautiful philosophy: to show people just how exciting, flavourful, and satisfying plant based food can be. Their whole mission is built around sustainability, reducing environmental impact, and proving that you absolutely don’t need to be vegan to love this style of cooking. And it’s true, every dish we’ve ever tried here has been absolutely delicious. Some of my highlights are: • the Salt & Pepper “Calamari” (SO good!), • the Kung Pow Chick'n Baos and the Satay Chick'n and the truffle fries • and always the Pasta of the Day- it never disappoints. The staff have been lovely every single time we’ve visited; warm, welcoming, and always happy to chat. The food comes out at a good pace, the Margaritas are amazing, and honestly… we haven’t had a dish we didn’t like. And please, PLEASE save room for the Vegan Tiramisu. OMG. So yum! As it’s quite popular (for good reason!), I always recommend booking in advance to avoid disappointment. A must visit in Byron! Even if you’re not plant based, you’ll fall in love with the food here.
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