Robina Pavilion is a restaurants & cafes in Robina, NSW, Australia, with a price range of $$. It has a 4.1/5 rating from 1621 Google reviews. Contact: +61 7 5593 2600. Website: https://robinapavilion.com.au/.Listed on thegood.guide, the local's guide to Byron Bay.





Robina · Restaurants & Cafes
(1,621 reviews)
$$
Black swans on the lake, a cold beer in hand, and a menu that covers enough ground to keep a group happy. The waterside terrace at Robina Pavilion is the main draw, and on a clear evening it earns its keep. The menu runs from pizza and curries to steaks and seafood, pitched at pub-meal prices with pub-meal portions. Mains are generous. The tapas are smaller, as expected. Order at the counter, collect drinks from the bar, and wait for the food to come to you. Service is functional rather than warm. Tuesday nights bring a quiz, and New Year's Eve has form as a proper night out with live music. The chicken schnitzel has its critics, so stick to what a pub does well. Parking tightens up on weekends, so arrive early or walk in from Robina Town Centre.
We come here if we’re hungry. Typical Tavern menu with a few extras that are a little different from the norm. All food is fresh and well presented The meals are a little expensive, but you certainly can’t complain about the size of the main meals. Tapas meals are smaller, as expected. You wait to be taken to a table and can sit either outside around the lake (look out for the black swans) or inside if it’s cold or blowy. We’ve only ever eaten here for lunch. It would probably be quite pretty at night with all the outside lights. You order your meals at the counter at the back of the main room and also go to the bar for drinks. The only service you receive is when your meals are brought to you. Parking can be a little tight. Not a problem for lunch, but I would imagine it could present a problem at night or on the weekend. The venue is quite large. We’ve been here a few times and have never been disappointed with the food.
We had a thoroughly enjoyable 25-26 new years eve here with a great band, playing awesome dance music. Had most people up on the dance floor. Dinner on the deck overlooking a lovely water view. All our food was perfect. Reasonable prices.

Mermaid Beach
The chicken karaage croissant alone justifies the detour to Mermaid Beach. Bam Bam Bakehouse does all-day brunch with serious pastry credentials, Single O coffee, and a menu that roams from açai bowls to green tea noodles. Bright room, relaxed pace, good baked goods to take away.

Burleigh Waters QLD
At $4.80 a plate, Honba's sushi train punches well above its price point. The aburi selection is the draw, particularly the cheese salmon roll and scallop, but the karaage chicken and crispy salmon skins are the sleeper hits. Arrive early. The dinner waitlist is real.

The Gold Coast Hinterland food scene has moved well past devonshire tea and a view. From a sushi train at $4.80 a plate in Burleigh Waters to a lobster roll over Currumbin Creek and a plant-forward menu sourced from organic valley growers, these are the restaurants worth planning a day around.
The temperature drops somewhere around the Nerang turnoff and the Gold Coast you know disappears in the rear-view mirror. This is how to spend a proper 48 hours in the hinterland: a rainforest lodge, Springbrook's waterfalls, glow-worms at dusk, good food on both sides of the mountain, and a Sunday drive home you will not regret.
Worst chicken snitty ever! Didn’t bother eating it. It was a processed frozen schnitzel that tasted like a kids nugget! And the chips were woeful, they couldn’t even do that right! Like over cooked not fresh chips horrendous Far better pub meals around on the coast Won’t ever be back here. Very disappointed as they charge premium for a substandard product!
Meal orders at window, drinks orders at Bar . Meal was prepared very fast, made me think it was pre-cooked and reheated. Food flavor was just Ok. Atmosphere, we sat on deck overlooking lake/dam with floating duckweed /water lettuce together with wildlife, ducks, geese etc, was nice and comfortable.
Nice place in Robina. Great service and exceptional food and drink with a quiz thrown in on Tuesdays. Highly recommend. Kids play area and nice outside seating area also.
North Tumbulgum
Australia's first agricultural rum distillery, making cane-to-bottle spirits on volcanic Tweed Valley soil. Stay for the Tasting Trail Tour, order the crocodile bites, and let staff talk you through the coconut rum. The drive from Byron takes 30 minutes and earns its keep.