The Mez Club | Cocktail Bar | Restaurant | Byron Bay is a nightlife & bars in Byron Bay, NSW, Australia, with a price range of $$$. It has a 4.5/5 rating from 1559 Google reviews. Website: http://www.mezclub.com.au/?utm_source=GMB.Listed on thegood.guide, the local's guide to Byron Bay.





Byron Bay · Nightlife & Bars
(1,559 reviews)
$$$
Mezcal and mezze in the same breath, on Jonson Street's busiest stretch. The Mez Club pitches itself somewhere between a serious cocktail bar and a Middle Eastern-leaning restaurant, which is a harder needle to thread than it sounds. At price level three of four, you're committing to a proper night out rather than a quick drink. The fit-out and concept suggest a crowd that's dressed up slightly, staying late, and ordering rounds. Without a track record of reviews to draw from, it's harder to say whether the food matches the ambition of the bar programme. Go with the cocktails as your anchor, treat the food as a bonus, and see how the room feels on a Friday.
the food was amazing. we were served by 2 waitresses. the first one was very nice and welcoming. she served us till we finished our entree and we were really enjoying the meal and the service. the second one who served us after the entree was rude in a way. she would cut to clear the table in while I was talking to my partner, and mind you we just finished eating that dish and she didn’t even give us more than 2 mins to enjoy after. and she kept doing that as soon as we finished a dish. I understand the need to send dirty dishes straight away to the kitchen for wash up but that was pure straight up pressuring us to finish as soon as we finished a dish so we leave as soon as possible. I work in hospitality and this is not the kind of service you want to offer to your patrons especially with the price tag and the atmosphere the venue is offering. we left a 5% tip, it’s not much but we hoped it went to the first waitress who served us.
Excellent service, our waitress was friendly and very knowledgeable about the menu. Great music 💃🏼 The food was also very tasty and fresh. We had the oysters, tuna crudo (delish), hummus (divine), the prawns and salad. Was enough for us in the heat. We would have had more food like the chicken tagine but it was just too hot to sit there. They desperately need fans or a mister outside, it was unbearable the heat. Would be 5 stars if they had fans to cool us down so we could stay longer.

Byron Bay
A bar on Jonson Street's main drag, Ember is positioned where Byron's nightlife actually happens. Central enough to anchor an evening or extend one. Best assessed on a quieter night when the strip isn't at full volume.

Byron Bay
Uninterrupted views across Main Beach, cold beers on tap, and a beer garden that fills up fast on Friday afternoons. The Beach Hotel is Byron's reliable big-pub option: broad menu, mid-range prices, and a crowd that runs from post-surf families to long-session locals.

Byron Bay
Byron Bay will sell you a cold-pressed juice at 7am and a mezcal cocktail at midnight. The bar scene is genuinely good, properly relaxed, and mid-sized enough to cover in a long weekend. Here is where to go, what nights are worth it, and which spots suit a solo drink versus a planned evening out.
Forty-eight hours in Byron done properly: a kayak around the Cape, dinner above the sand at Wategos, and enough hinterland to make the drive feel worth it. This is the weekend itinerary that skips the tourist traps and books the right tables, in the right order, at the right time of year.
We hat the bottomless brunch menu and each dish was unreal. The service was also excellent they were very attentive and didnt rush us and ensured we had drinks as needed. The fit out is extremely nice and adds to a great atmosphere. Highly recommend booking here for lunch or dinner whilst in Byron
We used to come here regularly and always considered it a place for special occasions. Unfortunately, our last visit left such an unwelcoming impression that we won’t be returning. We arrived on time for our reservation, which was clearly stated in our confirmation as being available for two hours. Instead of being greeted with a hello, we were met by a blonde waitress ( and only this waitress everyone else was lovely) who immediately said, “You guys have to leave at 7:15, your table is booked.” The tone was abrupt and dismissive. It instantly made us feel like our booking wasn’t valued and that we were an inconvenience rather than welcomed guests. We spent around $250 for two people, which is certainly on the pricey side, and with that price point you naturally expect friendly service. Unfortunately, our drinks were forgotten and later explained away as a “system issue.” After an hour, without us asking, the bill was placed on the table, further reinforcing the feeling that we were being pushed out. To add to the disappointment, a $24 surcharge was added at the end. I did not see this clearly stated anywhere on the menu, and by that point I was so fed up that I didn’t even have the energy to question it. It’s genuinely sad, because we always liked this place. Have been a waitress many year myself so I really don't understand this service behaviour in higher end places where they make you feel like this ? Food and ambience is lovely though and it was one of my favourite restaurants.
All of the dishes can be shared which we loved, perfect for date night. Not only was the food unreal but the service was outstanding. Fellow foodies you will love this place! Incredible flavours.
Jonson Street's most reliable night-out anchor. Live music, a workable bar, and a crowd that mixes locals with clued-in visitors. Reasonable by Byron standards, which is saying something. Check what's on before you arrive.