The Mez Club | Cocktail Bar | Restaurant | Byron Bay

We used to come here regularly and always considered it a place for special occasions. Unfortunately, our last visit left such an unwelcoming impression that we won’t be returning. We arrived on time for our reservation, which was clearly stated in our confirmation as being available for two hours. Instead of being greeted with a hello, we were met by a blonde waitress ( and only this waitress everyone else was lovely) who immediately said, “You guys have to leave at 7:15, your table is booked.” The tone was abrupt and dismissive. It instantly made us feel like our booking wasn’t valued and that we were an inconvenience rather than welcomed guests. We spent around $250 for two people, which is certainly on the pricey side, and with that price point you naturally expect friendly service. Unfortunately, our drinks were forgotten and later explained away as a “system issue.” After an hour, without us asking, the bill was placed on the table, further reinforcing the feeling that we were being pushed out. To add to the disappointment, a $24 surcharge was added at the end. I did not see this clearly stated anywhere on the menu, and by that point I was so fed up that I didn’t even have the energy to question it. It’s genuinely sad, because we always liked this place. Have been a waitress many year myself so I really don't understand this service behaviour in higher end places where they make you feel like this ? Food and ambience is lovely though and it was one of my favourite restaurants.

Byron Bay

Oysters and cold drinks on a balcony above Lawson Street. This is Byron's raw bar in the most literal sense: elevated, unfussy, and well-positioned for watching the evening unfold below. Mid-range pricing makes it an easy yes for a pre-dinner drink that turns into two.