The Doonan is a restaurants & cafes in Doonan, NSW, Australia, with a price range of $$. It has a 4.3/5 rating from 1512 Google reviews. Contact: +61 7 5319 3799. Website: http://www.thedoonan.com.au/.Listed on thegood.guide, the local's guide to Byron Bay.





Doonan · Restaurants & Cafes
(1,512 reviews)
$$
Two full-time gardeners tend the grounds here, and it shows. The Doonan is a hinterland pub that earns its crowds through sheer effort: sprawling gardens, mist fans cooling the outdoor areas in summer, a kids' playground with a bouncy pillow and cubby house, and a menu that punches well above the standard pub offer. Pizzas and mains come out of a kitchen that clearly knows what it's doing with quality ingredients. The wine list is small but considered. Prices sit at the upper end of casual dining, though a pizza and a glass of wine won't break the bank. Weekends get busy enough that parking can be a scramble. Book a late-morning slot if you want the space to breathe and the full run of the car park.
We went to The Doonan for lunch yesterday for the first time. We thought that the location and the venue were fantastic - such a beautiful garden to enjoy over lunch! The menu is casual food and the seven of us I think really enjoyed our various choices - burger, fish & chips, tuna, lamb, cabbage veggie dish and my Doonan salad was delicious and very filling. The staff were friendly and helpful at the counters and delivering the food. We will definitely go again for another special event and highly recommend it. This is truly a special place on the Sunshine Coast.
A gem of a find, beautiful setting, not pretentious, genuine and warm service but the food is the real star. I had a fillet steak and it was one of the best I’ve had in some time. I only eat blue which demands delicate handling and attentive grilling and these guys exceeded all expectations, tender, black and blue, delicious pepper sauce and excellent meal. My other had had the doonan pizza, it was delicious and the smoked flavour from the oven really added to it. I can’t speak highly enough of this restaurant it is my go to from now on. Well done to the team

Coolum Beach
A drive-through pit stop on David Low Way. The price point is the point. Order accuracy is hit and miss, and the McCafé coffee runs weak. Check your bag before you leave and keep expectations calibrated to the golden arches.

Noosa Heads QLD
Easy to write off as a tourist stop on Hastings Street, harder to argue with once the seafood spaghetti arrives. The beach-facing verandah over Laguna Bay is the draw, but the Caesar salad with prawns and the notably good fish and chips are reasons to return.

If your are tourist at Noosa do yourself a favour and drive north to The Doonan hotel for a great venue and great tucker. You will get a huge great surprise on the ambience and design of the venue. Apparently 2 full time gardners tend to the extensive gardens here. Just to view the gardens is reason to attend this venue. Lots of space and great facilities for kids to play allowing mums and dads to sit and relax. Cubby huts, trampoline, bounce air cushion will occupy the kids time. Lots of seating and plant greenery everywhere. Lots of young staff who are attentive and do their job well. This is a very popular spot with music over weekends. Lots of space so dont feel squished in. Decent menu with reasonable prices. Entrees came out very quickly likewise the main meals very quickly. Highly recommend for the ambience and the food.
Well, pretty fancy pub. Gardens around seating area are beautiful. The whole venue was immaculate. Service was exceptional, but maybe because we had a 2 hour seating window, who knows. Big lawn area for kids to play on and maybe a area to pat animals, unsure about that. Foood was good,.but unsure how you order, say dairy free, if you order via QR code.
We dined at The Doonan for the first time yesterday for my husband’s birthday and absolutely loved it. Our booking was 11am - 1pm and was perfect as it wasn’t too busy and plenty of car parking available. The food was amazing and I will specifically be back for the chilli coconut margarita! Kirra the bistro supervisor provided exceptional service, walking us to our table and letting us know how everything worked with a great balance of professionalism and humour. All other staff walking around were also amazing (didn’t catch names, sorry!) when we asked for extras like a highchair, tomato sauce etc - always bringing them to our table quickly with a no worries attitude. We will be back!
Noosaville QLD
The pork tomahawk alone justifies the drive to Weyba Road. Share plates spanning bold Asian-fusion flavours, a cocktail list with serious non-alcoholic options, and staff who actually know the menu. Book ahead; walk-ups at dinner rarely end well.