Bistro C is a restaurants & cafes in Noosa Heads QLD, NSW, Australia, with a price range of $$$. It has a 4.4/5 rating from 2317 Google reviews. Contact: +61 7 5447 2855. Website: http://www.bistroc.com.au/.Listed on thegood.guide, the local's guide to Byron Bay.
Bistro C
Noosa Heads QLD · Restaurants & Cafes
BeachfrontRomanticLuxuryOcean ViewCouples
4.4/5
(2,317 reviews)
$$$
The pork belly keeps coming up. Ask five people what they ordered at Bistro C and at least two will say it. Positioned directly on Laguna Bay's boardwalk at Hastings Street, this is Noosa's most reliably impressive dinner booking, the kind of place that earns its reputation visit after visit rather than coasting on the view. And the view does a lot of work: sunset over the water, cocktail in hand, is the standard opening move. The menu leans into local seafood, with spanner crab and prawn ravioli, fresh oysters, and a kingfish crudo tostada that reviewers single out for freshness. The rib eye holds its own. Service is consistently praised, professional without being stiff. Prices are high but the sentiment across reviews lands firmly on 'worth it'. Book ahead and arrive early enough to catch the light.
Opening Hours
- Monday11am – 12am
- Tuesday11am – 12am
- Wednesday11am – 12am
- Thursday11am – 12am
- Friday11am – 12am
- Saturday11am – 12am
- Sunday11am – 12am
Contact
- +61 7 5447 2855
- bistroc.com.au
- 49 Hastings St, Noosa Heads QLD SA 4567
- View on Google Maps →
What People Say
Jesse Holm5 months ago
This has got to be one of Noosa's finest dining experiences. As usual my phone ate before we did. We started off the night with some drinks. The staff were incredibly professional and accommodating. Even though we had to wait a little over a couple of minutes for our table to be available, the communication and helpfulness of the staff was great to see. Now to the food. We all got something different, from Steak, Oysters, Spanner Crab + Prawn Ravioli, succulent Pork Belly, Salmon and so much more. The flavour profiles of each dish especially my Pork belly were elevated to 11/10. I honestly wasn't too sure what to expect from this finer dining restaurant and I'm pleased to say I will recommend this to friends, family, and everyone in the area.
Daisy Armstrong2 months ago
A great spot, and most of the food was yummy, but the calamari (which is noted as their signature dish) was a let down. The kingfish sashimi and steak tartare were superb. Unfortunately we weren’t told about any of the specials and our table didn’t have a view of either of the specials boards, which was one of the reasons we thought that the service was really lacking for such an upmarket restaurant. They also started deep cleaning the bar with strong smelling disinfectant and a hose at 8:15pm, right beside our table. We felt like we were being rushed out even though it was so early. Would definitely go back for the steak tartare and a crisp white wine at lunchtime while overlooking the beach.
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