Moonlight Byron Bay

There's good and there's great and then there's other worldly. I sat at the bar and engaged with the chef. It was instructive and a pleasure to observe a kitchen running smoothly and respectfully. The food without exception was sublime. I found my body lifting off the stool whenever I took a mouthful and was given great advice about which dish to choose when I asked for it. This food is as good as I've eaten anywhere in Australia. Thank you for your hospitality and for the memorable experience.

We came back to this restaurant for the second night in a row. On the first evening, the kitchen was already closed and a young waitress informed us in a rather rushed way. However, the head chef was very welcoming, and the following night he even remembered us, which was a really nice touch. Unfortunately, I wasn’t really in the right mood that evening because I was feeling unwell and couldn’t fully taste the food. For that reason, I didn’t order much and didn’t drink anything. Despite this, what I was able to try was very enjoyable, and it was clear that the dishes are well thought out and carefully prepared. Daniella, who I believe is the manager, took great care of us. She was attentive without ever being pushy and clearly noticed that I wasn’t feeling my best. My compliments go to the head chef and to Daniella for their professionalism and kindness. If I ever come back to Byron, I would definitely return here.