Moonstruck Noosa is a restaurants & cafes in Noosa Heads QLD, NSW, Australia, with a price range of $$. It has a 4.6/5 rating from 491 Google reviews. Contact: +61 7 5474 5473. Website: http://www.moonstrucknoosa.com/.Listed on thegood.guide, the local's guide to Byron Bay.
Moonstruck Noosa
Noosa Heads QLD · Restaurants & Cafes
Hidden GemSolo TravellerGluten Free OptionsCouples
4.6/5
(491 reviews)
$$
Lines form at 6:30am, which tells you most of what you need to know. On Hastings Street, this compact café runs on boutique coffee and bagels that reviewers keep calling the best they've ever had. The Bánh Mì Pork Belly Bagel and the Noosa Portobello Forest Bagel both have repeat fans. The Dutch owner has a habit of sitting down with guests, which gives the place a warmth that's hard to manufacture. Come morning, it's all coffee and brunch bowls, gluten-free options handled with genuine care. Later in the day, the menu pivots to gin cocktails and share plates, including house-made hummus and a gnocchi that earns its praise. Get here early or accept a wait. That's not a complaint, it's the signal.
Opening Hours
- Monday6:30am – 8pm
- Tuesday6:30am – 1:30pm
- Wednesday6:30am – 1:30pm
- Thursday6:30am – 1:30pm
- Friday6:30am – 10pm
- Saturday6am – 10pm
- Sunday6am – 9pm
Contact
- +61 7 5474 5473
- moonstrucknoosa.com
- 5 Hastings St, Noosa Heads QLD SA 4567
- View on Google Maps →
What People Say
Aaron Russell4 months ago
Great little cafe / restaurant. Food was really good and felt far more genuine than many other places on the Hasting St strip. Nice people, good food and they even have their own tableware designs! The menu is a little limited compared to other places due to their kitchen size but how many menu items can you really eat at once anyway?
Robin2 weeks ago
The best bagel I’ve ever had in Queensland! Recommend turkey and cranberry 💖 #waitbym83
Mischa6 months ago
We stumbled upon this small brunch spot by chance and immediately loved the atmosphere—beautiful, cozy, and very inviting. We had a wonderful brunch with a variety of dishes and my wife, who has to eat gluten-free, was incredibly well looked after with great advice and plenty of alternatives. What truly makes a place special for us is the passion, love and story behind it. Boy, the owner brings exactly that. He’s Dutch, originally from Holland and even took the time to sit with us for a lovely conversation, which made the experience feel very personal and complete. And if you’re a bagel lover—this is the place. The bagels are absolutely phenomenal. It was a real pleasure meeting him and we can wholeheartedly recommend this spot. Greetings from Germany.
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